Serving The California Roadside Since 1999


Gott's Private Events

Gott’s offers a casual wine country picnic experience for celebrating life’s important occasions and corporate events of any kind.

With our iconic locations and spacious picnic areas, Gott’s offers a memorable experience that appeals to guests ages 1 to 101. Our award-winning, locally sourced burgers, sandwiches and salads, our California-centric beer & wine list and our crowd-pleasing organic hand-spun shakes are served by a welcoming staff in a family-friendly atmosphere.

Click to view restaurant photos: St. Helena, City of Napa, SF Ferry Building, SF Mission Bay, Palo Alto, Walnut Creek, Marin.

Every event is tailored to meet the needs and preferences of each client, while delivering the true Gott’s experience.

Availability and pricing are dependent on location, date and time. Contact our event planner by submitting an inquiry.

For information about Gott's Boxed Meals, click here.

Reservation Types

Picnic Table Reservations

  • Guest count: minimum of 24
  • Personalized menu at each place-setting
  • $250 per table fee + food & beverages, service charge and tax

Partial Space Buyout

  • Guest count: no minimum
  • Space fee (variable) + food & beverages, service charge and tax

Full Restaurant Buyout

  • Guest count: no minimum
  • Space fee (variable) + food & beverages, service charge and tax
Submit Inquiry

Menu Options

Food & Beverages

Our private events menu features our most popular and beloved dishes—served and presented family-style, buffet-style or passed. Inquire for vegetarian and non-dairy options. We can also accommodate any guests with food allergies.

Wine & Beer

Our California-centric wine & beer list features regional favorites from Napa to San Diego curated by Joel Gott to pair well with our food. Inquire for packages.

Gott's Merchandise

All Gott's merchandise—hats, t-shirts, pint glasses, gift cards & condiments—are available to purchase as group souvenirs.

View Menu

Event Planning

From inquiry to event day, every event is supported by a professional planner.

Carolyn Morton is a seasoned hospitality professional with 20+ years experience in food & beverage management, banquets & catering and event planning.

She serves as a concierge for our clients—guiding them through the process, making recommendations and liaising with the restaurant teams to ensure that every detail of every event runs smoothly.

Submit Inquiry