Artichokes 2-Ways

SEPTEMBER 2, 2025

There’s something special about a perfectly grilled artichoke—tender, smoky, and dripping with garlic butter. We take farm-fresh Monterey Farms artichokes, grill them until charred and golden, then toss them in rich, house-made garlic butter. Each bite is a balance of deep, roasted flavor and natural earthiness, finished with a squeeze of fresh lemon.

For those who love a little crunch, our crispy artichoke hearts are lightly battered and fried to golden perfection. These crispy, savory bites are served with our tangy lemon mayo and fresh lemon wedges for the perfect balance of flavor and texture. They’re light, zesty, and ridiculously snackable.