Topped with Jack cheese, grilled teriyaki dipped pineapple, roasted teriyaki onions, jalapeños, green cabbage & cilantro slaw, and spicy mayo on a butter toasted sesame brioche bun.
CHERRY COBBLER PARFAIT
Grilled Monterey Farms artichokes tossed in garlic butter + crispy artichoke hearts served with lemon mayo and lemon wedges.
Artichokes 2-Ways
Grilled Monterey Farms artichokes tossed in garlic butter + crispy artichoke hearts served with lemon mayo and lemon wedges.
AGAVE SPRITZES
New to the permanent menu are Paloma Spritz (5.6% ABV) and Margarita Spritz (3.2% ABV)—two refreshing wine-based cocktails made with a blend of agave wine, agave nectar, seltzer and fruit juices.
